Lucien Le Moine
Lucien Le Moine Corton-Charlemagne Grand Cru
Corton-Charlemagne Grand Cru
The commune of Aloxe-Corton, has the unusual distinction of having over half its area covered in grand cru vineyards. These occupy 298 acres divided among 19 climats which take the Corton grand cru appellation for red wines; five among these, totalling 120 acres, take the Corton-Charlemagne grand cru appellation for white wines as well as the Corton grand cru appellation for red wines.
Corton-Charlemagne Grand Cru
Vinous Media - “Green-tinged yellow. Very ripe aromas of apple, orange peel soaked in sugar, and spices, enlivened by white pepper and a positive vegetal nuance (“one smells the humidity of the west side of the hill but also feels the grape skins,” notes Saouma). At once sappy and weightless, with its seamless soft citrus and complex spice flavors energized by active limestone. Really splendid focus and inner-mouth tension here. The rising, unflagging finish is utterly pristine, with the energy of the underlying limestone giving razor-sharp clarity to the exotic spice and orange notes. This sappy yet weightless Corton-Charlemagne boasts great finesse and purity: one can feel the freshness of the mother rock.”
Other Wines by this Producer
Montrachet Grand Cru
No superlatives need be stated here about Montrachet. Mounir has worked in several areas of Montrachet, both on the Pernand and the Chassagne side, and has even once bottled them separately. He does not produce a Montrachet every year, only when he feels it will be worthy of the vineyard’s renown, and can stand at the pinnacle of his white wines.
Chevalier-Montrachet Grand Cru
The gentleman, as Mounir calls Chevalier-Montrachet, a wine that always shows lovely definition and everything in place; classic grace.
Batard-Montrachet Grand Cru
Bâtard-Montrachet borders Montrachet on the west, and is typically a fatter, more open and more exotic wine than Chevalier-Montrachet, with less grip and a more flowery, honeyed richness.
Criots-Batard-Montrachet Grand Cru
The soils in Criots are a combination of marl, clay and chalk. In fact, the word “Criots” means chalk in French. The south-east facing slope lies at an altitude of around 780 feet - slighly lower than neighboring Chevalier-Montrachet and Le Montrachet, so the slopes tend to have a higher proportion of clay. Mounir describes this wine as “a bridge between the body of Bâtard and the class of Montrachet.
Corton Les Grandes Lolières Grand Cru
Sometimes this cru forms part of Lucien Le Moine’s Corton Blanc, other times it is bottled separately. A cru that is not often seen, and is a red cru above all. It has an exotic spicy side to the aromas and flavors, and a broad body that maintains its precision.
Chassagne-Montrachet 1er Cru “Morgeot”
This vineyard lies on this Santenay end of the road that leads down from Chassagne to Santenay, widely considered the best area for white Chassagne. The wines here are racier and have more depth than most other white Chassagne.
Chassagne-Montrachet 1er Cru “La Romanée”
Mounir says that Chassagne-Montrachet “La Romanée” is, to make an analogy, the most “Puligny” wine from Chassagne. It has a lot of silkiness and sweetness, and low acidity compared to other Chassagnes; it is a very clean wine, with a particular crème brûlée character that gives way to sweet fruit.
Chassagne-Montrachet 1er Cru Les Embrazées
Chassagne-Montrachet 1er Cru “La Grande Montagne”
This tiny vineyard is located - as the name suggests - on the steep hillside of the same name just west of Chassagne-Montrachet. La Grande Montagne itself is the most southerly of the limestone hills which make up the Côte d’Or escarpment. It is located in the heart of the band of the best Chassagne 1er Crus at the top of the slope that includes Grandes Ruchottes, la Romanée and Caillerets.