Champagne Bollinger

La Grande Année 2012

Champagne, France

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Bollinger’s prestige cuvée is the vintage-dated La Grande Année, made of roughly two-thirds Pinot Noir and one-third Chardonnay. It is produced only when the harvest reaches a perfect balance. This wine ferments entirely in oak barrels, and undergoes its second fermentation under cork instead of crown capsule. It’s filled with aromas of honey, gingerbread and cinnamon, and offers a core of pastry and candied orange flavors on the palate.

In 1976, Bollinger Vintage became Grande Année; then, in 1997, “La” Grande Année, a name simple enough to illustrate its exceptional status.  This prestige cuvée made its silver screen debut two years later, in James Bond’s Casino Royale.

 

 

Vineyard

84% of the fruit was sourced from Grand Cru villages and 16% from Premier Cru villages. The Pinot Noir, 65% of the blend, comes predominantly from Äy and Verzenay, and the Chardonnay, 35% of the blend, from Le Mesnil-sur-Oger and Oiry.

Additionally, Bollinger was accredited with a “High Environmental Value” certification in 2012 (more here).

Winemaking

La Grande Année is vinified entirely in older oak barrels, specifically used 228 liter barrels and 400 liter casks that are up to 40 years old. The wine remains in barrel for 6 months, undergoing both alcoholic and malolactic fermentation in barrel, a point of distinction from the minute remaining producers who do ferment in barrel. The wine is then bottled under cork to undergo its secondary fermentation, rather than crown capsule. As a result, every bottle has to be hand-riddled and hand-disgorged. The wine spent over 9 years on the lees, and has a moderate dosage of 8 grams per liter. Needless to say, this is not an efficient way to produce Champagne. Quality is the only objective.

Vintage

At Bollinger, only very high quality harvests become a vintage; in 2012, the remarkable maturity of the grapes combined with a phenomenal acidity have produced a wine that is simultaneously full, fresh, and complex.

Tasting Note

The delicate color and golden hues are a sign of the wine’s maturity. The nose, whilst full and expressive, offers stunning apricot, almond and hazelnut aromas that are followed by notes of honey and cereals intertwining in a symphony of aromas.

The wine is possesses exception texture and structure. It is both dense with a silky and long finish, yet fresh and full with a delicious refined palate.

Outstanding aging potential for this absolutely stunning wine.

Food Pairing

La Grande Année 2012 is the perfect Champagne to serve with a fine meal, underscoring Bollinger’s reputation as the ultimate food pairing Champagne. The Champagne shines when enjoyed with scallops paired with sorrel and vanilla or grilled oysters with smoked butter and sea purslane. Classic French hen of the woods mushroom, potato emulsion and truffles will do just fine. It can stand up to heartier fish and roasted meats as well.

Color

White

Grape Varieties

Chardonnay, Pinot Noir

Appellation

Champagne, France

Farming

Champagne Bollinger supports sustainable wine growing by grassing over the ground, using biological pest control, reducing the use of herbicides, recycling pruning waste, and planting hedges and orchards to encourage biodiversity. The Côte aux Enfants vineyard is managed organically.

Alcohol

12%

Suggested Retail Price

$170.00

Reviews

"Full-bodied, deep and muscular"

Wine Advocate - "Showing well, offering up an incipiently complex bouquet of crisp yellow orchard fruit, fresh peach, orange oil, toasted walnuts and dried apricot that's still quite reserved with less than a year on cork. Full-bodied, deep and muscular, the 2012 is blockier and broader-shouldered than its 2008 predecessor, with a weightier and even more concentrated palate built around a bright spine of acidity, concluding with a chalky finish that carries appreciably dry extract […] A superb effort and obviously built to age."

Trade Materials

Other Wines by this Producer

James Bond Limited Edition

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This limited edition cuvée celebrates 2 important milestones. Firstly, it celebrates the historic partnership between Bollinger and Bond. Bollinger has been the exclusive Champagne partner of Bond since 1979, so 2019 marks the 40th anniversary of their relationship. Secondly, it celebrates the release of the upcoming movie, No Time to Die, which will be the 25th movie in the series (and Bollinger’s 15th Bond movie since the start of the partnership).

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In the same way that Special Cuvée stands apart from non-vintage Champagnes, Bollinger Rosé is an exception for Rosé Champagnes. What is more, it is a relative secret, as Bollinger did not release a non-vintage Rosé until 2008 and the quantity produced is quite limited. The wine begins as Special Cuvée and then Bollinger's specialty as the Pinot Noir producer in Champagne takes center stage, as the red fruits that join the conversation dance vibrantly, the finish has just a hint of perfectly ripe tannin, and the deep complexity of the wine shines through transparently.

La Grande Année Rosé

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Lily Bollinger agreed to a Bollinger rosé under one condition, it had to be extraordinary, and that is how La Grande Année Rosé was born. A blend like no other, the wine is as an extension to the House's prestige cuvée, La Grande Année, as is the subtle marriage between this great vintage Champagne and the addition of red wine from a unique plot, the legendary Côte aux Enfants.

La Côte aux Enfants

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A stunning and extremely rare, still red wine produced only for the greatest vintages. This wine harmoniously combines 100% Pinot Noir Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking. Historically, Pinot Noirs from Aÿ were the most popular wines of the French court, specifically a favorite of King Henri IV, and La Côte aux Enfants comes from a steep plot just outside of the village. This wine is the purest expression of Pinot Noir, offering a fine, delicate texture in the mouth, and a tautness giving it a beautifully long finish.

R.D.

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A small revolution in the world of Champagne. In 1967, Bollinger releases R.D. 1952.  There is no comparable Champagne on the market at the time. This bold and brilliant Champagne takes the pillars of what makes Champagne Bollinger so unique, and pushes them to their ultimate level. It is, very simply, a masterpiece. 

Vieilles Vignes Françaises

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Vieilles Vignes Françaises is one of Champagne’s most mythical cuvees, produced from miraculously preserved and ungrafted 100% Pinot Noir vines. Phylloxera destroyed the vines of Champagne in the early 20th century, but amazingly enough two of Bollinger’s classified Grands crus plots, Chaudes Terres and Clos St. Jacques, survived and are still grown the traditional way. Madame Lily Bollinger first had this wine produced in 1969 as an anniversary cuvee to commemorate her 70th birthday. Following the wine’s launch in 1974, Vieilles Vignes Françaises promptly became a collectible and a symbol of a bygone era. Over the decades, its uniqueness and scarcity have made it one of the most sought-after and expensive Champagnes.