Château La Fleur-Pétrus

Château La Fleur-Pétrus 2017

Pomerol

From a wine of utter charm, La Fleur-Petrus has through the developments of the last 20 years become a wine of profound depth and complexity, all the while retaining its irresistible, seductive edge. You could even call it the archetype of  Pomerol.

Today the estate is composed 90% of Merlot with an average vine age of 30 years and 10% of Cabernet Franc with an average vine age of 50 years. Christian Moueix’ obsessive work in the vineyard focuses on sap flow and the treatment of each vine individually. In the cellar, vinifications are extremely precise but quite traditional.

 

Vineyard

Winemaking

Vintage

Tasting Note

Color

Red

Grape Varieties

Cabernet Franc, Merlot, Petit Verdot

Appellation

Pomerol

Alcohol

14.5%

Reviews

"Admirable grip"

Wine Spectator (93-96) - "Fleshy and solid in feel, delivering warm plum and blackberry confiture notes inlaid with ample tobacco and licorice hints. There's a strong graphite streak through the finish, with admirable grip for the vintage." 

"Plush and smoothly arranged"

James Suckling - "There's a slightly smoky edge to the nose with a wealth of ripe dark and red plums, as well as violets, blueberries and wet earth. The palate is very plush and smoothly arranged with a very attractive weave of ripe, supple tannin and a long, fresh and freshly hold on the finish. The tannins are discreet but deceptively long here. It builds." 

"As classy as they come"

Jeb Dunnuck - "From a slightly larger vineyard covering 46 acres, the 2017 Chateau la Fleur Petrus is a gorgeous wine that stays in the classic style of the vintage yet still packs plenty of oomph and textural richness. Based on 93% Merlot, 5% Cabernet Franc, and 2% Petit Verdot, its deep ruby/purple color is followed by a seamless, medium to full-bodied 2017 that has fantastic cassis and black raspberry fruits, lots of floral and spice nuances, subtle oak, and ripe, present, polished tannins. It doesn't have the opulence of the 2015 and 2016, but it's about as classy as they come. Four to five years in the bottle age should put it in a sweet spot, and it will drink beautifully over the following 20 years." 

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