Browse the most recent news, information and activities from our producers.

6 Vinos Tinto Especiales que Debes Probar Ahora

January 16, 2019

Editor Pedro Maal included Finca Decero’s 2015 The Owl & The Dust Devil in Complot Magazine Online, a Spanish lifestyle magazine based in Miami. In the article on six reds […]

Love red wine? Here are 5 to try in the new year

January 16, 2019

Wine writer Steve Prati included Finca Decero’s 2015 The Owl & The Dust Devil in his column for The Tennessean, which syndicates nationally in the USA Today network. In “Love […]

20 of the Best Dry Red Wines Under $20, By Country

January 16, 2019

The Guigal Côtes du Rhône 2015 was featured on VinePair in a roundup of value red wines from around the globe. Writer Tim McKirdy selected 20 wines that refute the […]

Secrets and Wines: Guigal Acquires the Historic Chateau de Nalys in Châteauneuf-du-Pape

January 16, 2019

Wanda Mann, who met with Philippe and Eve Guigal in NYC this past November, featured the new Chateau de Nalys estate and wines in a story on The Black Dress […]

Dog Point Chardonnay 2015/2016 Marlborough

January 15, 2019

Revered wine critic Jancis Robinson recounts a recent, and unexpected, tasting experience in a recent newsletter. Though she had grand plans on treating her team to Coche-Dury Meursault 2010, she […]

Wine on the Rocks

January 14, 2019

Guigal was featured in the story “Wine on the Rocks,” for Wine Enthusiast online. The story discussed the rocky vineyards of Châteauneuf-du-Pape and included quotes from Philippe Guigal throughout, touching […]

Gina Drinks: Wines from around the world, and a fond farewell

January 9, 2019

News-Press, a daily newspaper, featured Finca Decero’s 2015 The Owl &The Dust Devil in “Gina Drinks: Wines from around the world, and a fond farewell.”  Editor Gina Birch notes, “Finca […]

The Weekly Dozen

January 9, 2019

Santé, a lifestyle magazine focused on wine, spirits, kitchen, and related products, featured Finca Decero’s 2015 The Owl & The Dust Devil in “The Weekly Dozen.”  Editor Roger Morris notes, […]

Wine, etc.: Don’t procrastinate. Try these unique wines in 2019

January 9, 2019

Syndicated Capital Gazette wine columnists Tom Marquardt and Patrick Darr have kicked off 2019 with a story that encourages readers to enjoy wine at the beginning of the year, and […]

What Ray’s Pouring Now

January 8, 2019

January is a great time to reset the palate, not with a cleanse – but with outstanding Burgundy wines that are actually affordable! We had the opportunity to sit down […]

On the Oregon Food Trail

January 7, 2019

Leading travel publication Lonely Planet published a dedicated feature, “On the Oregon Food Trail,” that delves into so many of the not-to-be-missed culinary attractions in Oregon. Amidst all of the fabulous […]

Top wine from Chile

January 4, 2019

Luis Gutiérrez of Wine Advocate selects Errazuriz Las Pizarras Chardonnay 2017 as the best wine from Chile in 2018. He states, “This Chardonnay from slate soils produced by Errázuriz got my attention […]

Decanter: Top Chilean wines to drink now

January 4, 2019

Decanter highlights Don Maximiano 2015 as one of the top Chilean wines to enjoy now. The 95 Point rating states that “Winemaker Francisco Baettig has fashioned a really super-fresh, drinkable and […]

Wine Pick of the Week

January 3, 2019

After describing his recent tasting of Guigal in North Carolina’s Winston-Salem Journal newspaper, wine writer Michael Hastings followed up with a secondary “Wine of the Week” feature. We are thrilled that […]

Winter Wine Guide

January 3, 2019

Somm in the City, a blog by sommelier Sarah Lehman that provides information on food, wine and spirits, featured Finca Decero’s 2015 The Owl & The Dust Devil in her “Winter […]

2015 Finca Decero The Owl & The Dust Devil Remolinos Vineyard, Argentina, Mendoza, Wine Review

January 3, 2019

Into Wine, a blog that covers wine recommendations and food & wine pairing suggestions, featured Finca Decero’s 2015 The Owl & The Dust Devil in a review: “2015 Finca Decero […]

We Hear…

January 2, 2019

New York Post Online, the digital edition of widely read newspaper New York Post, featured Finca Decero’s The Owl & The Dust Devil in editor Jennifer Gould Keil’s “We hear” column. She notes, […]

The Impact of Own-Rooted Vines on Wine

January 2, 2019

SevenFifty published an extremely interesting piece the delves into the ungrafted vines, “The Impact of Own-Rooted Vines on Wines.” Within the piece, winemakers discuss the interest and benefits of these rare […]

New Years Eve 2019: What’s the Best Sparkling to Drink

January 2, 2019

Did you know that more than 360 million glasses of Champagne and sparkling wine are consumed on New Year’s Eve? Newsweek reports and then weighs in on the bubbles worth […]

These Are the Best Champagnes to Pop This New Year’s Eve

January 2, 2019

Luxury publication House Beautiful recommended their 10 top champagnes to consider toasting the New Year with in an online story, “These Are the Best Champagnes to Pop This New Year’s […]