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This Independence Day, set off some fireworks with these sparkling wines

July 2, 2021

Connecticut Magazine and its online edition included Juvé & Camps Brut Rosé Pinot Noir NV in an article about the best sparkling wines to enjoy this July 4th weekend and throughout summer.

The writer shares background on Juvé & Camps’ winemaking history, which dates back hundreds of years, and notes that “their first bottle of sparkling wine was produced in 1921, marking the beginning of the family’s commitment to creating the finest premium cava.”

As far as the Brut Rosé Pinot Noir is concerned, the writer says it is “a stunning orange-red akin to strawberry or geranium.” Produced in the same manner as Champagne, it “has a nose brimming with red berries and a hint of hibiscus. Ripe raspberries and cranberries command the palate, which has a delicately creamy mouthfeel and crisp finish. Abundant berries make your brain think sweet, but this is on the dry side. A must-have for fans of pink bubbles, with endless pairing possibilities.” Read the full story HERE

Related Wines

    Juvé & Camps

    Juvé & Camps Brut Rosé Pinot Noir NV

    Cava

    Originally developed for the United States and now as popular as Reserva de la Familia, Juvé & Camps' flagship rosé is made from 100% Pinot Noir. Following the "Méthode Traditionnelle", it is aged for 15 months in the bottle. Categorized as 'Brut' with only 5g/l of dosage, it is intense, fresh and exuberant with aromas of bright red fruits.

Related Producers

    Juvé & Camps

    Penedès

    Juvé & Camps is indisputably the worldwide leader of Gran Reserva Cava. This family-owned, 100% estate-based producer is revered in Spain for its painstaking focus on quality and sustainability, and its important role within the country’s conversation on fine wine in general. A winegrowing family for over 200 years, in 1921 Juvé started producing the first sparkling wines under their name. They have been pioneers in the viticulture and production of Cava since then and, today, while Gran Reserva only accounts for 2% of all Cava production, it remains the focus of the estate."