Washington Examiner columnist Eric Felten’s latest column explores the always satisfying pairing of Champagne and potato chips, inspired by a scene in The Seven Year Itch. While the image of Marilyn Monroe grappling with the skirt of her white, halter-top dress in this film has become one of the most iconic movie images of all time, Felten actually notes that his favorite scene in the movie is when Monroe brings Tom Ewell a bag of potato chips and a bottle of Champagne and asks “Hey, did you ever try dunking a potato chip in champagne? It’s real crazy – here,” and feeds him one. Felten provides more context in the scene, and then offers his top picks for champagnes to enjoy with potato chips, including Bollinger Special Cuvée for its “perfect balance.” Read the full, entertaining story HERE
From vineyard to bottling, Special Cuvée sees such an extraordinary level of care and attention, it is difficult to place within the non-vintage or, really, any Champagne category. It is a Champagne that stands apart. Within one bottle, all the complexity of flavor, texture and pleasure that Champagne can offer. Special Cuvée is truly a journey of devotion from Bollinger.
Bollinger is one of the rare Grande Marques that’s still family owned. Known for its rich, elegant and polished style of Champagne, their outstanding wines are the result of rigorous attention to detail and incredibly labor-intensive practices that few houses are willing to undertake. Underscoring its excellence, Bollinger has remained British secret agent James Bond's Champagne of choice since 1973.