Vintus

“Le Vigne” Barolo is a unique wine created from four different Nebbiolo vineyards, each of which brings its own contribution. This union generates an exceptionally complex wine that is round and harmonious on the palate, with fruity and spicy notes. The first vineyard, Vignane, is situated in the historical part of the Barolo appellation and is exposed West at an altitude of 300 meters (986 feet). The second, Conterni is in the Monforte d’Alba part of the appellation with a Southern exposure at an exceptional altitude of 450 meters (1480 feet). The third, Ceretta, is also from the Monforte d’Alba side and is exposed South-South/East at 300 meters above sea level. Last, the Merli vineyard is located in the Novello part of the appellation and is exposed Southwest at 450 meters above sea level. The vinification is the same as for the Cannubis Boschis.  In 2003 around 14,000 bottles were produced.

2003 Vintage Reviews:
“It is a full-bodied, soft-textured Barolo with lively color and plenty of ripe red fruit, menthol and spices. This is an especially fresh, vibrant wine for the vintage, with tannins that are particularly refined.” 93 Wine Advocate, October 2007

“Displays bright berry and truffle on the nose. Full-bodied, with fine tannins and a caressing finish. There's just a hint of new wood. Balanced and beautiful.” 92 Wine Spectator, October 2007

"Impressively deep ruby-red color for the vintage. Superripe black fruit, brown spice and tar aromas reminded me of a fresher version of a top Bonneau Chateauneuf. Then sweet and layered in the mouth, with shockingly good ripe acidity for 2003. This boasts a penetrating violet florality I find in very few wines from this hot year. Not yet particularly complex but wonderfully fresh and strong. Sandrone did a second green harvest to remove part of the clusters, then picked slowly during the second week of September, his earliest harvest ever, to eliminate the dried berries." 92+ Stephen Tanzer, Nov/Dec 2007

2002 Vintage Reviews:
“Classic barolo aromas of dried cherry, licorice and flowers are very inviting and approachable despite the wine’s youth. Perfectly balanced flavors of cherry, tar and dusty cedar are a pleasure to drink now.” 95 Wine News, October/November 2006