Vintus

Dolcetto d'Alba

Dolcetto d’Alba is produced using 100% Dolcetto grapes from different vineyards. There are four production areas, two in Barolo, one in Novello and one in Monforte d’Alba. These areas are particularly suited for the production of Dolcetto d’Alba as the soil and the microclimate create a perfect environment in which the grapes can grow.   The altitude varies from 250 to 500 metres above sea level and the average age of the vineyards is around 20 years.  The most important factor that distinguishes each area is the exposure to the sun. The grapes are vinified according to the classic methods that have always been used but with the aid of modern equipment.

2006 was distinguished by the almost total absence of rain.  The good reserves accumulated with precipitation in winter and spring, together with temperatures which were never excessively high, enable the grapes to ripen perfectly.  Only about two and a half thousand cases were produced.

2006 Vintage Reviews:
“Expressive aromatics and a sweet core of dark fruit flow from the deeply-colored, intense 2006 Dolcetto d-Alba It offers terrific length as well as balance in a generous, open style. Sandrone-s Dolcetto is consistently one of the top versions in the region.” 90 Wine Advocate, October 2007

2005 Vintage Reviews:
“Always a reliable bottling, the 2005 Dolcetto d’Alba is a deeply flavored effort bursting with expressive varietal notes of blue and black fruits, spices and minerals. Made in a rich, sumptuous style, it is an engaging introduction to this producer’s wines.” 90 Wine Advocate, April 2007