Vintus

Cedro do Noval, Vinho Regional Duriense

Cedro do Noval is more fruit-forward than the Noval Tinto, with refreshing acidity, and ready to drink at present. Cedro is a reference to the famous 100 year old cedar tree that sits next to the Quinta, overlooking the Pinhao and Douro rivers.

2005 Vintage Reviews

“This vintage is dark and savory with the flavor of wild blueberries and the scent of cherry bark and violets. The fruit constricts under a wash of mineral tannin, ending black.” 91 Wine & Spirits, October 2008 

“A heavy, powerful wine, with very concentrated tannins. Flavors of licorice, bitter chocolate and black plums give a sense of richness and opulence. Still young, the aromas are yeasty, but these should open up for a rich, dense wine.” 90 Wine Enthusiast, September 2008

2004 Vintage Reviews

“Caresses the mouth with rich, refined blackberry, cream and dark plum flavors, flanked by rich, chocolaty notes. The luscious finish shows mocha and licorice, with hints of savory herbs. This really sings. Touriga Nacional, Tinta Roriz and Touriga Franca.” 91 Wine Spectator, June 2007

“The 2004 “Cedro” is Noval’s second wine, and is a blend of Touriga Nacional (40%), Tinta Roriz (40%) and Touriga Franca (20%) raised exclusively in French oak. It is rather forward, particularly at first, showing lots of primary fruit flavors, tasting grapey and young. It is not a fruit bomb, though, and in fact the fruit moderates a bit with air. Some brightness cuts the fruit and oak. The wine demonstrates some grip and a reasonable finish.” 90 Wine Advocate, June 2007