Vintus

Torrione, IGT

Torrione is made entirely from pure Sangiovese grapes, both those that come from historic vines of the 70s and ones more recently planted with high density. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine. The maceration on the skins lasts for 14 days. Afterwards, the malolactic fermentation takes place, partly in French barrels of 225 liters and partly in 30 Hl oak barrels. The wine then is aged in French oak barriques, one third new, for approximately 15 months.

2005 Vintage Reviews
“Aromas of citrus rind, raspberry and freshly cut plum follow through to a full-bodied palate, with fine tannins and bright, fresh acidity on the finish. Lots of lively fruit. Sangiovese." 91 Points, Wine Spectator, October 2007

Torrione 2000, 2001, 2002, 2003, 2004 and 2005: 2 Glasses, Gambero Rosso Guide

Previous Vintages:
2004: 93 Wine Spectator, Top 100 Wines of 2006
2003: 90 Wine Spectator
2001: 93 Wine Spectator
2000: 91 Wine Spectator
1999: 92 Wine Spectator
2000: 91 Wine Spectator
1999: 92 Wine Spectator
1998: 89 Wine Spectator
1997: 94 Wine Spectator