Vintus

Decero Cabernet Sauvignon, Agrelo

2006 was an excellent vintage in Agrelo.  A cool winter with plenty of snow fall in the Andes was followed by a warm spring, resulting in excellent and even fruit set.  Summer was characterized by warm days and slightly cooler than usual nights – excellent ripening conditions.  Finally, little rainfall from late February to the end of harvest led to an outstanding vintage. 

Most of the Remolinos vineyard consists of silty clay over sandy gravels.  The yields for the plots that go into the Decero Cabernet Sauvignon are around 3.5-4 tons an acres.  Clusters are thinned to 1-2 clusters per shoot, are hand-picked, and then sorted twice.  After maceration and a cold soak, the lots were fermented, and then gently basket pressed before going into French oak (30% new) for malolactic fermentation and 16 months maturation.

A deep purplish color, the Decero Cabernet Sauvignon has a pretty nose, with notable Cassis and red fruit character. It displays pure, bright fruits on the palate, with a persistent finish. The elegance and balance of the wine are its signature assets.