Vintus

Poggio al Moro, Bolgheri

Only 1,700 cases have been produced of this blend of four separate varieties: 30% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot and 10% Syrah. The grapes were vinified separately with a prolonged maceration of 3 to 4 weeks. Fermentation was temperature controlled and the wine remained in small French Barrels for approximately 3 months.
       
The wine has an intense ruby red color with slightly violet highlights.  The bouquet is spicy with notes of cherries, strawberries, raspberries and black currants.  Elegant and highly concentrated on the palate with velvety yet persistent tannins.

2006 Vintage Reviews
“Blackberry, licorice and tarragon aromas follow through to a full body, with round, velvety tannins and a long finish. Soft and gorgeous.” 91 Wine Spectator, October 2008

“The 2006 Poggio al Moro captures the essence of the warm Tuscan coast in this important vintage. This full-bodied, generous wine flows from the glass with an exciting array of plump dark fruit, licorice and smoke, with outstanding length and tons of style. Lovers of bold Tuscan wines will find much pleasure in this beautifully crafted wine.” 90 Wine Advocate, June 2008

2005 Vintage Reviews
“Bright fruit, with berry and currant character. Medium-bodied, with fine tannins and a medium finish. Cabernet Sauvignon, Merlot, Syrah and Sangiovese.” Wine Spectator

2004 Vintage Reviews
“Aromas of smoke and tar lead to expressive notes of ripe dark cherries and minerals in the fully-flavored 2004 Poggio al Moro, Santini’s entry-level bottling. Although it is fairly rich and concentrated on the palate, the high quality of the vintage is felt in this wine’s outstanding overall balance. Made from a blend of 40% Sangiovese, 30% Cabernet, 20% Syrah and 10% Merlot.” 90 Wine Advocate, February 2007