Enrico Santini: Tuscany, Italy

Campo alla Casa

Campo alla Casa, Bolgheri

Only 600 cases have been produced of this blend of 60% Vermentino and 40% Sauvignon Blanc. After light pressing, the must is refrigerated for a separation of the solids, followed by cool fermentation and length aging on the lees for added complexity.

 


2006 Vintage Reviews
"A full, flavorful white, with lemon and white peach, together with notes of grass and light honey. Long finish. An intense, lively white. Sauvignon Blanc and Vermentino.” 90 Wine Spectator, October 2007


2005 Vintage Reviews:
“Interesting white, offering ripe peaches, apples and a hint of fresh chives. Medium- to full-bodied, with a silky texture and a tasty mineral, almost white pepper finish. Vermentino and Sauvignon Blanc.” 88 Wine Spectator, October 2006


2005:

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